Mar 22 2008
An Atheists guide to Easter dinner
I, like many of you, have wrestled with how to handle the Easter holiday. If you are obligated to spend the day with family or friends, ask if you can bring a dish! And if you can’t think of anything to make. May I present to you…
**Our First Annual FCA Easter Recipe**
Rabbit Braised in Wine
- 2 rabbits, cut into serving pieces
- Salt and pepper
- Flour
- 2 tbs. olive oil
- 2 onions, sliced
- 2 cloves garlic, minced
- 6 carrots, peeled and sliced
- 1 lb. fresh mushrooms, sliced
- 2 tbs. fresh parsley, minced
- ¼ tsp. thyme
- ½ tsp. oregano, rubbed
- 4 bay leaves
- 2 cups dry white wine
